The Ritz-Carlton, Toronto rings in the holidays with delicious festive features
Toronto’s renowned downtown luxury hotel unveils a host of seasonal amenities available throughout December
Tag: restaurant
Hotel X Toronto has a new restaurant with an epic view
The space high atop Hotel X Toronto just reopened with a new concept called Valerie
Check out this year’s “Canada’s 100 Best Restaurants” list
After a two-year hiatus due to the pandemic, the list of restos doing it best is back with a vibrant portrait of Canada’s culinary scene
Four Seasons Hotel Toronto reopens outdoor dining at d|azur
Dine al fresco beneath a new mural commissioned by Canadian artist Florence Solis-Byun
The Ritz-Carlton, Toronto presents Afternoon Tea just in time for Spring celebrations
The highly-lauded gastrobar EPOCH, pays homage to its British roots
Four Seasons Montreal opens new terrace restaurant
Chotto Matte announces Peruvian jungle-inspired brunch
Jungle Brunch promises patrons a multi-sensory entertainment experience starting July 10
Canada’s 100 Best Restaurants releases annual list of top dining & drinking destinations
Eataly is now open
THE MUCH-ANTICIPATED opening of the first Canadian location of Eataly took place in mid-November.
Hana to open this winter
HANA, the new luxury concept by Aburi Restaurants Canada, creators of Miku Toronto and TORA, is set to open this winter in Toronto.
Critique: The Civic
NEW MENU aims to please diners’ palates as much as the design pleases the eye.
by Chloe opening first Canadian location in Toronto
WITH DINERS looking for more plant-based options, the opening of by Chloe seems perfectly timed.
Fairmont Royal York reveals new restaurants
THE ICONIC FAIRMONT ROYAL YORK celebrated its 90th birthday with a celebration and relaunch of its spaces on June 11.
Critique: Maison Selby
VINTAGE DECOR and French bistro fare bring a heritage home back to life.
Intimate new resto Ten is open
The goal is to “develop a small-scale, sustainable restaurant that will invoke creativity, knowledge and community through food,” says Chef Julian Bentivegna.