
Chef Daniel Boulud returns to Toronto to celebrate 30 years of Restaurant DANIEL
One-night-only dinner celebrates 30 years of celebrated Chef Daniel Boulud wowing diners at Michelin-starred Restaurant DANIEL New York
One-night-only dinner celebrates 30 years of celebrated Chef Daniel Boulud wowing diners at Michelin-starred Restaurant DANIEL New York
RESTAURANT JÉRÔME FERRER by Europea won the “Most Beautiful Restaurant” at the prestigious Restaurant & Bar Design Awards in the “Americas” category recently.
HANA, the new luxury concept by Aburi Restaurants Canada, creators of Miku Toronto and TORA, is set to open this winter in Toronto.
FOUR SEASONS RESORT NEVIS is putting the finishing touches on its own version of a winter wonderland as it prepares to unveil the brand new On the Dune restaurant and new signature pool just in time for the holidays.
NEW MENU aims to please diners’ palates as much as the design pleases the eye.
THE ICONIC FAIRMONT ROYAL YORK celebrated its 90th birthday with a celebration and relaunch of its spaces on June 11.
THE NEW WALDORF ASTORIA MALDIVES ITHAAFUSHI will soon welcome guests to the heart of the South Malé Atoll.
VINTAGE DECOR and French bistro fare bring a heritage home back to life.
The goal is to “develop a small-scale, sustainable restaurant that will invoke creativity, knowledge and community through food,” says Chef Julian Bentivegna.
AFTER A MUCH-PRAISED launch in Miami, the team behind Chotto Matte are bringing their unique Nikkei dining experience to Toronto in May.
A MENU stocked with vintage classics sets the scene for nostalgia at Arthur’s
RECENTLY OPENED on King Street West, Coffee Oysters Champagne (COC) serves three simple things, done really well.