February 14 will be celebrated at home this year, so the team at Four Seasons Hotel Toronto has carefully prepared a selection of Valentine’s Day meals, baskets and sweet treats to keep love at the heart of the Hotel.
Take Home Café Boulud
The dedicated culinary team at Café Boulud have dreamed up a flavourful three-course menu prepared with care to enjoy from the comfort of your home. Priced at $80 per person, indulge in Veal Cheek à la Bourguignonne or a Whole Rôtisserie Duck before choosing from a variety of delicious desserts including a box of handmade chocolates and a stunning selection of sommelier wine pairings. Wow that special someone and end the night on a sweet note with an impressive Macaron Tower made up of 50 chocolate and raspberry macarons for an additional $180.
Upon request, Café Boulud and d|bar by Chef Daniel Boulud are also offering a Valentine’s Vegetarian and Vegan menu options including Butternut Squash Lasagne with Du Puy Lentils, Vegetable Byaldi, Roasted Pepper Coulis and a Funghi Trifolati featuring Winter Mushrooms with Truffle, Soft Polenta and Grilled Lemon Rapini. A children’s menu is also available upon request. Available for pick up between noon and 7:30 p.m. from Friday, February 12 to Sunday, February 14. 24-hour notice is required for all orders and 48-hour notice is required for the Macaron Tower. The three-course menu pricing is exclusive of tax, gratuities and add-ons. View the full Three-Course Valentine’s Menu here.
Valentine’s Family Affair (Dinner for Five)
For families to enjoy together, order expertly prepared cuisine courtesy of the Hotel’s Valentine’s Family Affair Menu. Available Friday, February 12 to Monday, February 15, begin the evening with Roasted Pear and Parsnip Soup before enjoying a Roasted Saddle of Lamb with Pine Nut and Feta Stuffing. For sides, families can enjoy Winter Truffle Pommes Puree, Braised Brown Butter Heirloom Carrots, Grilled Lemon Rapini and Lamb Jus. Satisfy one’s sweet tooth and end the evening by indulging in a decadent Jasmine and Raspberry St. Honoré. View the menu here.
Valentine’s Weekend Breakfast
Available Friday, February 12 to Sunday, February 14, wake up and enjoy breakfast in bed by way of a takeaway Valentine’s offering courtesy of the dedicated culinary team. Opt for a sweet start and select the Mascarpone French Toast with Pecan and Orange Crust, Marshmallow and Crispy Bacon or a savoury selection such as the Smoked Meat Rosti with Poached Eggs, Truffle and Chive Hollandaise and Grilled Broccolini.
Afternoon Tea Together
Celebrate the season of love all weekend long with an exclusive Valentine’s Afternoon Tea. Available Friday, February 12 through Sunday, February 14 sip on a selection of teas accompanied by sweet and savoury Boulud bites and traditional accompaniments including house-made preserves. Add on a 10g tin of Kaviari Transmontanus Caviar ($70) to elevate the at-home occasion.
Available for pick up between noon and 7:30pm from Friday, February 12 to Sunday, February 14. 24-hour notice is required for all orders. The Afternoon Tea offering is $55 per person, exclusive of tax, gratuities and add-ons. View the full Valentine’s Afternoon Tea Menu here.
All meals can be picked up at 60 Yorkville Avenue. Prices detailed above are exclusive of tax, gratuities and add-ons. For more information and to place your order for curbside pick up, please contact core.toronto@fourseasons.com or call 416-964-0411.
Four Seasons Gift Cards
Don’t forget you can plan to make more memories with a Four Seasons Gift Card. From Monday, February 1 to Sunday, February 14, 2021, the ever-popular Gift Card Desk is open for curbside pickup from 10 a.m. to 6 p.m., February 1 –to 10 and 10 a.m. to 8 p.m., February 11 to 14. Gift Cards can be purchased for the Spa at Four Seasons Toronto, Café Boulud Toronto and Four Seasons Hotel Toronto. These timeless presents do not expire and are best enjoyed at leisure.
Valentine’s Gift Baskets and Sweet Treats
Designed with romance in mind, the Hotel’s curated baskets packaged with care feature an impressive selection of items, such as handcrafted chocolates, DIY cocktail ingredients, crisp Champagne, beautiful wine and a selection of wellness products. Satisfy every sweet tooth with a variety of treats and flavours such as Raspberry and Chambord Liqueur and Redcurrant and Rose. This carefully made edible art by Pastry Sous Chef Kevin Levionnois requires advanced orders. View all Valentine’s Desk offerings here.