HANA, the new luxury concept by Aburi Restaurants Canada, creators of Miku Toronto and TORA, is set to open this winter in Toronto. Inspired by Kyo-Kaiseki, Chef Ryusuke Nakagawa approaches food as an art form, using skillful Aburi techniques to balance the flavour, texture, and presentation of each dish. With its exclusive Yorkville address and intimate private dining options, Hana is soon to bring an unprecedented Japanese fine dining experience to the city with unforgettable Omakase cuisine.