Food + Drink

Intimate new resto Ten is open

The goal is to “develop a small-scale, sustainable restaurant that will invoke creativity, knowledge and community through food," says Chef Julian Bentivegna.

Chef Julian Bentivegna’s intimate fine dining concept, Ten, is now open at 1132 College Street. The restaurant is focused on a chef’s counter where Bentivegna serves a plant-based, multi-course tasting menu to just ten guests. The evolving menu is based on seasonality and availability. His goal is to “develop a small-scale, sustainable restaurant that will invoke creativity, knowledge and community through food.”

At just 24 years old, he’s spent a decade honing his craft, training and apprenticing in France before an invaluable stint at Chicago’s three Michelin-starred Grace. He worked in Toronto at Alo and Momofuku Daisho, hosting a sold-out series of pop-up dinners in preparation to open his own shop.

10restaurant.ca

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